Publication Date
12-2018
Faculty Advisor
Blair Woodard
College/School
College of Arts and Science
Department
History
Subjects
Food tourism--Italy; Italy--Description and travel
Citation: Pilot Scholars Version (Modified MLA Style)
Ayers, Genevieve, "Consuming La Dolce Vita: Culinary Tourism and the Quest for Authenticity in Italy, 1951-2018" (2018). History Undergraduate Publications and Presentations. 19.
https://pilotscholars.up.edu/hst_studpubs/19
Document Type
Thesis
Publication Information
Copyright for this work is retained by the author.