Helvetia Creamery -  Team Cheese

Title or Project

Helvetia Creamery - Team Cheese

Access Type

Open Access

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Faculty Advisor

Timothy Doughty, PhD

Description

This team designed and created a semi-automated "cheese washing machine" that will be used to wash swiss alpine cheese wheels with a salt brine. This process is usually completed manually every day to ensure cheese quality, so our innovation aims to save time and energy throughout this process.

Project Information

ME 483

ME 484

Helvetia Creamery -  Team Cheese

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